Lead Steward

Lead Steward is responsible for overseeing the daily operations of the stewarding department, ensuring the cleanliness and sanitation of kitchen and dining areas, and managing a team of stewards. You will supervise the dishwashing and cleaning process, ensure proper waste management, and support kitchen operations by ensuring the availability of clean utensils, equipment, and kitchen tools.

As a lead steward, you will also ensure compliance with health and safety standards, provide training to staff, and coordinate the work schedule for the stewarding team.