Line Cook - FT

Job Details: Job Location: Bridgeside Restaurant

• Cascade Locks, OR, Salary Range: Undisclosed, Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Physical Demands The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.

Benefits

include gas, food, and hotel discounts.Qualifications: Competencies Collaboration Skills. Time Management. Stress Management/Composure. Preferred Education and Experience A high school diploma or equivalent. Prior experience in a related food service position. Background Check Required