Quality Control Technician Shift 1 and 2

JOB TITLE: Quality Control Technician DEPARTMENT: Quality Assurance DIRECT SUPERVISOR: Director of QA GENERAL JOB DESCRIPTION: Scheduled hours for this position can vary depending on the needs of the company at the time. Shifts will generally be scheduled for four 10 hour shifts. We are currently hiring for these shifts: Morning Shift - 4:30AM - 3:30PM Evening Shift - 3:30PM - 12:00AM Weekend availability is required for this position.

MAJOR DUTIES AND RESPONSIBILITIES: Responsible for carrying out policies and procedures as implemented by EB including GMPs, food safety, and quality to always keep facility “audit ready” Report violations to Production Lead or Supervisor, if repeat violations occur report to QA & Production Managers. Responsible for verifying policy, procedure and standard compliance through monitoring and documentation This includes but is not limited to Net Weight, Metal Detection, QC Checks, Retention Sample Log, Hold Log, Label Verifications & Misc.

Paperwork that may be needed. Responsible for implementing corrective actions for non-compliance to policy and procedure and standards variance. Pulls retention samples and stores them in appropriate places with appropriate information logged. Inspects equipment at the beginning of production day & throughout the day for cleanliness and safe use.

Other projects as assigned. Reports any food safety or quality issues immediately to Management. MINOR DUTIES: Places out of spec items on hold as needed. Identifies quality and food safety issues. Performs GMP training to new hires & refresher training as needed.

QUALIFICATIONS

Food manufacturing experience preferred Able to stand for 4 hours at a time Attention to detail Comfortable correcting peers Outlook, Word and Excel preferred Bilingual (English and Spanish) preferred but not required RESPONSIBLE FOR FOOD SAFETY: Yes Pay Rate: $22.00 – $25 DOE WORK SETTING: In-person ABILITY TO COMMUTE/RELOCATE: Thornton, CO 80023: Reliably commute or planning to relocate before starting work (Required) WORK LOCATION: ONE LOCATION