Catering Service Staff

The Catering Server plays a key role in executing high-quality food and beverage service for catered events, including banquets, receptions, meetings, and special functions. This position is responsible for the setup, service, and breakdown of catering events in accordance with all applicable health, safety, and service standards.

Guided by the Catering and Special Events Manager and Supervisor, the Catering Server ensures that each event is executed smoothly, guests are served efficiently and courteously, and all aspects of service reflect the organization's core values: respect, passion, and professionalism.