Dual Branded Prep Cook l Hyatt Place + Hyatt House l Ho'opili, HI

What You’ll Do: Looking to start a career in the kitchen? The Food Prep Cook is a great entry-level opportunity for you! You’ll gain on the job experience in cold food prep, keeping a sanitary workspace, and assisting the cooks and chefs in the kitchen! Here are some of the tasks you’ll be responsible for on a daily basis: · Prepare all food items according to recipe cards and correct handling procedures.

· Maintain clean and orderly refrigerators and work areas. Make sure that all stations are properly cleaned at end of shift. Use leftovers and maintain proper storage of leftovers on the hot food side. Where You’ve Been: We’re looking for some with a high-school diploma. Previous F&B experience is a plus, but not required.

What we really want is someone capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply! When You’re Here: This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and more.

You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.