General Manager

Finney Hospitality Group is looking for experienced, people-focused leaders interested in General Manager opportunities across our growing family of restaurant concepts. This is a general FHG leadership posting designed to connect great candidates with opportunities across our restaurants. During the application process, you'll be able to select the location or locations you're most interested in.

Current Locations Social Cantina Social Cantina Bloomington – Bloomington, IN Social Cantina Carmel – Carmel, IN Social Cantina So. Bro – Indianapolis, IN Social Cantina Downtown Indy – Indianapolis, IN Social Cantina Mishawaka – Mishawaka, IN Social Cantina Germantown – Nashville, TN The Tap The Tap Bloomington – Bloomington, IN The Tap Mass Ave – Indianapolis, IN The Tap West Lafayette – West Lafayette, IN Yogi's Yogi's – Bloomington, IN What You'll Do As a General Manager, you'll take ownership of the overall performance, operations, and culture of your restaurant.

You'll lead your management team and hourly employees while creating a great experience for both our guests and our team members.

Key responsibilities include

Lead day-to-day restaurant operations and ensure a consistently strong guest experience Recruit, train, develop, and retain a high-performing restaurant team Coach and develop managers and team members while creating a positive, accountable workplace culture Oversee labor, scheduling, food costs, inventory, and other key operating expenses Monitor restaurant performance and take action to achieve sales, profitability, and operational goals Maintain high standards for food quality, service, cleanliness, and safety Ensure compliance with company policies and applicable health, safety, and employment requirements Partner with FHG leadership and support teams on restaurant initiatives and operational needs Build relationships within the local community and represent the restaurant and FHG professionally Identify opportunities to improve operations, team performance, and the overall guest experience What We're Looking For Previous restaurant management experience required General Manager or comparable leadership experience strongly preferred Strong leadership, communication, and problem-solving skills Ability to coach, develop, and hold teams accountable Understanding of restaurant financials, labor management, inventory, and cost controls Ability to thrive in a fast-paced hospitality environment Guest-focused mindset and commitment to creating a strong team culture Flexible availability based on restaurant needs, including evenings, weekends, and holidays Find Your Fit with FHG With multiple restaurant concepts and locations, FHG offers experienced leaders the opportunity to find an environment that fits their strengths, leadership style, and career goals.

As part of your application, you'll be asked to select the FHG location or locations you're most interested in. Our team will consider your preferences alongside your experience and our current leadership opportunities to help determine the best potential fit. If you're an experienced restaurant leader looking for your next opportunity, we'd love to hear from you!

Finney Hospitality Group is an equal opportunity employer. Salary $65,000 - $80,000 per year