Prep Cook

PREP/LINE COOK at Destination Geneva National & The Ridge Hotel Join the fun, fast-paced environment at Destination GN and The Ridge Hotel, located along the shores of Lake Como and three championship golf courses in popular Lake Geneva, WI. We offer multiple F&B venues from Geneva National's Clubhouse restaurant, turf smokehouse, to our five-star Hunt Club Steakhouse, The Ridge Hotel's Crafted Italia, and in our banquet kitchens for special events.

This is a great opportunity for a career in Food & Beverage, lead line cook and chef. As a prep or line cook, you are responsible for preparing food in accordance with club recipes and standards and maintaining the day-to-day food production in your specific area while ensuring a clean, sanitary and safe work environment.

Our kitchens are humming and plating up fresh, artful dishes at each venue. You will enjoy being part of this high quality back-of-house act that is highly valued! Seasonal benefits include free golf; 40% off resort dining & on-course food outlets; Pro Shop discounts; Friends & Family hotel overnight rates; 10% off kayak & paddleboard rentals on-property, and associate appreciation events & monthly golf outings.

If hired for a full-time/year-round dishwashing position, additional benefits include health/dental/vision benefits; fitness benefits, 401k, paid time-off, and more. ABOUT DESTINATION GENEVA NATIONAL Based in Lake Geneva, Wisconsin, Paloma Resorts’ Destination Geneva National has made legendary golf a tradition for 30 years in Southeast Wisconsin.

Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf, award-winning dining, and upscale on-course lodging, Destination GN continues to grow and evolve to meet the needs of today's golfer, traveler and foodie.