Bartender

Summary of Position: Provide timely, accurate and friendly service while preparing the highest quality beverages for our members and guests. Duties & Responsibilities: Take beverage orders from members, guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.

Learns the names and personally recognize our members. Record drink orders accurately and immediately after receipt into the POS system. Process credit card charges. Wash and sterilize glassware. Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons. Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.

Clear and reset tables in bar area. Present drink menus, make recommendations and answer questions regarding beverages. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Receive and serve food orders to members seated at the bar area. Report all equipment problems and bar maintenance issues to the Dining Room Manager.

Assist the restocking and replenishment of bar inventory and supplies. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Dining Room Manager.

Qualifications

Be 21 years of age. Must have current TIPS Certification Must be able to communicate clearly in English with managers, kitchen and dining room personnel, members and guests. (Spanish helpful) Must be computer literate and able to learn the POS and Management Information Systems Have working knowledge of beer, wine and liquor and common drink recipes.

Possess basic math skills and have the ability to operate the point-of-sale system. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to reach, bend, stoop and frequently lift up to 40 pounds.