F&B Manager (Restaurant Manager) - The Casino

The Food & Beverage Manager oversees the daily operations of the casino restaurant, bar, and casino beverage service operations. This role is responsible for managing both front-of-house and back-of-house teams while ensuring strong guest service, efficient operations, proper staffing, and cost controls. The ideal candidate will be a hands-on leader who thrives in a fast-paced hospitality environment and consistently delivers service excellence in alignment with Nemacolin’s standards.