Lead Line Cook

Description We are seeking a Lead Line Cook to join the team at Escuela! In this position, you will be responsible for being the anchor of our line during service, leading by example, showing the ability to prepare food and dishes at the highest level. Our ideal candidate is experienced and committed to creating an excellent experience for our guests, and a drive to excel in a team-driven environment with an array of moving parts.

Essential Duties

& Responsibilities Help the chef team create menus according to season. Set up the kitchen with necessary tools and equipment. Prepare food and present it in an appealing manner. Supervise and delegate tasks to other team members Be a mentor and leader to your fellow cooks. Cultivating high morale to drive the kitchen forward.

Remaining calm and supportive in stressful situations. Maintain appropriate levels of inventory and restock when necessary. Follow all food safety regulations. Participate in daily kitchen opening or closing procedures. Perform other duties as assigned by our chef team.

Benefits

Flexible Scheduling Competitive Compensation Career Advancement Opportunities Shift Meals Off-Shift Discounts Food Handler Permit Reimbursement Health Insurance Available (Full-Time Employees) Requirements Qualifications Previous experience in a similar role is preferred. Ability to use professional-grade kitchen appliances and equipment.

Advanced knowledge of culinary techniques and recipes. Ability to remain calm and thrive under pressure. Strong organizational and time-management skills. Knowledge of food safety practices. Open to feedback and the ability to utilize it as a tool. Ability to meet the physical demands of the position, including standing for long periods.

and lifting up to 40 pounds Texas Food Handlers Certification.