F&B Banquets & Catering - Steward

Omni Amelia Island Resort & Spa At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa. Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment.

We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you’re friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit. Banquet Steward Overview: Banquet Steward Overview: The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards.

The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.

Responsibilities

• Responsible to replenish kitchen line with clean pots, plates, and misc. china.
• Responsible to assist with banquet plate ups as directed.
• Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed.
• Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
• Responsible for cleaning and sanitizing ice machines.
• Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms.
• Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles
• Perform any other duties required by senior management.

Qualifications

• The Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
• A minimum of relevant stewarding experience in a large convention hotel is strongly preferred.
• Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
• Must have the ability to stand and/or walk for extended periods of time.
• Demonstrated ability to mentor and develop growing talent for the company.
• PERKS AND BENEFITS: o A culture of fun, inclusion, and growth o Complimentary meals o Health Insurance and matching 401(k) after one year o Generous Paid Time Off offered after 90 days o Performance-driven, ALL-IN culture o Discounted associate rates at Omni properties nationwide The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.

Responsibilities

• Responsible to replenish kitchen line with clean pots, plates, and misc. china.
• Responsible to assist with banquet plate ups as directed.
• Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed.
• Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
• Responsible for cleaning and sanitizing ice machines.
• Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms.
• Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles
• Perform any other duties required by senior management.

Qualifications

• The Candidate must have hands - on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
• A minimum of relevant stewarding experience in a large convention hotel is strongly preferred.
• Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem - solving abilities, with a keen eye for detail.
• Must have the ability to stand and/or walk for extended periods of time.
• Demonstrated ability to mentor and develop growing talent for the company.
• PERKS AND BENEFITS: o A culture of fun, inclusion, and growth o Complimentary meals o Health Insurance and matching 401(k) after one year o Generous Paid Time Off offered after 90 days Banquet Steward Overview: The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.

Responsibilities

• Responsible to replenish kitchen line with clean pots, plates, and misc. china.
• Responsible to assist with banquet plate ups as directed.
• Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed.
• Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
• Responsible for cleaning and sanitizing ice machines.
• Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms.
• Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles
• Perform any other duties required by senior management.

Qualifications

• The Candidate must have hands - on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
• A minimum of relevant stewarding experience in a large convention hotel is strongly preferred.
• Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem - solving abilities, with a keen eye for detail.
• Must have the ability to stand and/or walk for extended periods of time.
• Demonstrated ability to mentor and develop growing talent for the company.
• PERKS AND BENEFITS: o A culture of fun, inclusion, and growth o Complimentary meals o Health Insurance and matching 401(k) after one year o Generous Paid Time Off offered after 90 days o Performance - driven, ALL
• IN culture o Discounted associate rates at Omni properties nationwide Banquet Steward Overview: The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.

Responsibilities

• Responsible to replenish kitchen line with clean pots, plates, and misc. china.
• Responsible to assist with banquet plate ups as directed.
• Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed.
• Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
• Responsible for cleaning and sanitizing ice machines.
• Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms.
• Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles
• Perform any other duties required by senior management.

Qualifications

• The Candidate must have hands - on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
• A minimum of relevant stewarding experience in a large convention hotel is strongly preferred.
• Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem - solving abilities, with a keen eye for detail.
• Must have the ability to stand and/or walk for extended periods of time.
• Demonstrated ability to mentor and develop growing talent for the company.
• PERKS AND BENEFITS: o A culture of fun, inclusion, and growth o Complimentary meals o Health Insurance and matching 401(k) after one year o Generous Paid Time Off offered after 90 days o Performance - driven, ALL
• IN culture o Discounted associate rates at Omni properties nationwide Banquet Steward Overview: The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.

Responsibilities

• Responsible to replenish kitchen line with clean pots, plates, and misc. china.
• Responsible to assist with banquet plate ups as directed.
• Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed.
• Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
• Responsible for cleaning and sanitizing ice machines.
• Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms.
• Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles
• Perform any other duties required by senior management.

Qualifications

• The Candidate must have hands - on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
• A minimum of relevant stewarding experience in a large convention hotel is strongly preferred.
• Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem - solving abilities, with a keen eye for detail.
• Must have the ability to stand and/or walk for extended periods of time.
• Demonstrated ability to mentor and develop growing talent for the company.
• PERKS AND BENEFITS: o A culture of fun, inclusion, and growth o Complimentary meals o Health Insurance and matching 401(k) after one year o Generous Paid Time Off offered after 90 days o Performance - driven, ALL
• IN culture Banquet Steward Overview: The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.

Responsibilities

• Responsible to replenish kitchen line with clean pots, plates, and misc. china.
• Responsible to assist with banquet plate ups as directed.
• Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed.
• Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
• Responsible for cleaning and sanitizing ice machines.
• Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms.
• Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles
• Perform any other duties required by senior management.

Qualifications

• The Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
• A minimum of relevant stewarding experience in a large convention hotel is strongly preferred.
• Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
• Must have the ability to stand and/or walk for extended periods of time.
• Demonstrated ability to mentor and develop growing talent for the company.
• PERKS AND BENEFITS: o A culture of fun, inclusion, and growth o Complimentary meals o Health Insurance and matching 401(k) after one year o Generous Paid Time Off offered after 90 days o Performance-driven, ALL-IN culture o Discounted associate rates at Omni properties nationwide o Discounted associate rates at Omni properties nationwide o Performance - driven, ALL
• IN culture o Discounted associate rates at Omni properties nationwide Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster . Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com .