Assistant Chef

Spectrum Resource Group NOW HIRING FOR THE 2027 SPRING SEASON!

About Us

Spectrum Resource Group (SRG), a business unit of Wright Canada Holdings, Spectrum Resource Group is an integrated vegetation management (IVM) solutions provider with expertise in vegetation management, forest management, and reforestation. We provide these services to federal, provincial, regional, local and Indigenous governments, to the forestry, energy, mines, petroleum, transportation and utility sectors, and to numerous regional invasive species organizations across Canada.

Key Responsibilities

Prepare nutrient‑dense meals to support the physical demands of tree‑planting work. Support the Head Cook with all kitchen operations and delegated tasks. Assist with daily meal service, including breakfast, lunch table, block treats, and dinner. Drive to pick up food orders and assist with kitchen inventory management.

Facilitate kitchen and dining tent setup and take down. Ensure the kitchen and dining tent meet regulations at all times. Implement and follow food safety management practices. Apply knowledge of tree‑planting operations to anticipate planter needs and support efficient camp workflows, contributing to a well‑organized and responsive camp environment.

Maintain cleanliness and sanitation of kitchen and food preparation areas. Support overall camp cleanliness, including maintaining showers, tents, washroom facilities, and common areas. Organize equipment before, during, and after shifts. Maintain regular and punctual attendance at work and meetings. Ensure the camp exceeds company standards and OH&S compliance.

Comply with applicable federal, provincial, and local laws, rules, and regulations; maintain knowledge of and follow all company policies and procedures. Support, actively participate, and act in accordance with Spectrum and Wright Canada Holdings culture of safety and employee ownership. Position will require travel to, from and between work sites.

During emergencies or natural disasters may be required to be on duty for the duration of the disaster. Operate trucks and ATVs. Experience and Knowledge Expectations: Able to lift, move, and maneuver up to 50 pounds occasionally and up to 30 pounds frequently. Demonstrates strong organizational skills, including effective equipment organization before, during, and after shifts.

Adaptable to a dynamic, fast‑paced, and continually changing work environment. Self‑motivated, with the ability to work independently as well as collaboratively within a team. Capable of prioritizing multiple and competing tasks as new situations arise. Able to read, write, and communicate in English at a level sufficient to perform job duties and interact with employees and vendors.

Strong decision‑making, organizational, and time‑management abilities. Communicate effectively and professionally with employees at all levels. Willing and able to work, live, and thrive in a remote camp setting. No prior cooking experience required; must demonstrate an eagerness to learn and an interest in cooking 2 years of tree‑planting experience preferred A valid B.

C. Class 5 Driver's License, or equivalent, and a current Driver’s Abstract Preference may be given to candidates holding a valid BC Intermediate or Advanced First Aid certification, or equivalent