Kitchen Manager

Description Want to use your excellent leadership skills in a vibrant organic kitchen producing foods people love? Then our Kitchen Manager position is perfect for you! Salary: $52,124/yr Schedule: Consistent 40hrs/wk with 2 days in a row off Days/Hours: Fri-Tues (Fri/Sat 5am-2pm, Sun/Mon 10am-6:30pm, Tues 12:30-9pm) We are looking for someone who: Has excellent leadership skills and sees themselves as part of the team.

Can inspire, support, and train a team to consistently produce excellent food and provide excellent customer service. Has experience in managing a commercial kitchen, or similar prepared foods operation. Is passionate about working with the best natural and organic foods. Has a great work ethic, is very productive, and has excellent organizational and time management skills.

Has high standards for kitchen sanitation, food safety, and kitchen production. Is experienced in managing labor and food costs Is computer literate and proficient with Microsoft Excel Can lift up to 30 pounds (frequently), and up to 50 pounds (occasionally).

Benefits

Profit-sharing Employee Discount Paid Time off Medical/Dental/Vision/Alternative Care Flexible Spending Account (FSA) Health Reimbursement Arrangement (HRA) 401k retirement plan Employee referral bonus Paid Community Service Time Alternative Transportation Benefit Team Recognition Rewards Employee Assistance Program