Banquets Cook II

Summary: Responsible for the daily preparation of all food items that are served to the customers in the Event Center.

Engagement Expectations: 

We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors:

Smile, display energy and open body language Proactively greet team members and guests, initiating interaction to provide service Always use a positive parting remark to end the conversatio