Dordt Dining Assistant

JOB TITLE: Dining Hall Assistant DEPARTMENT: Dining REPORTS TO: Creative Dining Staff PURPOSE OF POSITION: Work in the Commons in a variety of different areas. (Benefits Include: Wages $1 per/hour more than other positions with time and a half weekend pay, Free shift meals, potential promotions to student supervisors accompanied buy ability to reduce or remove meal plan) ESSENTIAL DUTIES AND RESPONSIBILITIES: Work hours will vary Scan meal cards when students arrive at the commons for a meal Help with food preparation when needed Serve menu items for the meals in different engaging areas Restock menu items as needed Make sure the beverages are full and in working order Restock trays, silverware, plates, and glasses in the dining hall Sort and wash dishes through the dish machine Put things away properly during your shift Cleaning up the dining hall and other work areas Other duties as assigned KNOWLEDGE, SKILLS, AND ABILITIES: Be able to work with food Be people friendly and approachable Maintain appropriate work attire Able to take direction and learn simple tasks Able to adjust to change as needed as menu changes.