Cook - FT, Varies/Rotating

Find your calling at Mercy!

Overview

This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned. Position Details: Location Mercy Hospital Southeast 1701 Lacey Street Cape Girardeau, MO 63701 Hours/Schedule Full-Time (40-hrs per week) Varies/Rotating Qualifications Education: None.

Licensure: Food Handler within 180 days. Experience: 2 or more years of food service experience preffered Certifications: None. Other: Skills, knowledge and abilities: Excellent integrity Takes initiative Good moral character Effectively communicate in English, both orally and written Basic Math Skills Time Management Skills Great interpersonal skills Working Conditions, Mental and Physical Requirements: Equipment Used: All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer Also able to push, pull and grip 50 pounds and pinch 10 pounds.

Preferred Education: High school diploma or its equivalent. Preferred Licensure: Preferred Experience: Preferred Certifications: Serve Safe Certification. Preferred Other: Why Mercy? From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.

Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.