Part Time Dining Room Attendant (non student)

Salary/Position Classification 15.65+ hourly, Non-Exempt (Eligible for overtime) 10-29 hours per week 100% Remote Work Availability: No Hybrid Work Availability (requires some time on campus): No Purpose of Position This is a part-time non benefited position Duties & Responsibilities Maintains Dining room/assist with Service Areas cleaning and appearance Insures and stocks clean napkins, flatware, glassware, salt and peppers, and table media Cleans tabletops, chairs, booths, picks up trash, and vacuums carpet areas.

Works with sanitizer chemical to sterilize contact areas in dining rooms. Spot clean glass and windows when required. Follows Best Food Practices Safety Policies Correctly uses and maintains all equipment provided to complete tasks Performs other duties as assigned Checks the appearance of food and garnishes Follows proper handling and storage procedures in the serving and holding of food Audits hot and cold temperatures Insures and stocks clean dishes, flatware, glassware and utensils Required Competencies Able to stand on one's feet for 3 -4 hours.

Ability to follow instructions. Ability to work independently and as part of a team. Must be able to have an eye for detail Minimum Requirements High school diploma or equivalent 18+ years of age Successful completion of a Criminal History Background Check In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire.

This position does not support visa sponsorship for continued employment.

Preferred Qualifications

One-year food production in either quick service or large quantity