Dietary Supervisor - Heritage

PIONEER HEALTHCARE MANAGEMENT Job Description Position Summary: The Dietary Services Manager is responsible for meeting the nutritional needs of the facility residents in a safe, resident-focused manner.

Responsibilities

Develops menus meeting requirements for variety and rotation of menu items. Orders raw food and food preparation supplies. Supervises department staff including hiring, training, scheduling, performance appraisal. Participates in budget development and adheres to budget. Assures department compliance with food safety standards and regulatory requirements.

Monitors resident weights and participates in the resident weight committee. Participates in morning meetings, QAPI Committee, and care conferences. Completes MDS assessments in a timely, and accurate manner. Communicates effectively with nursing home staff Other duties as requested Minimum qualifications: Current Serv.

Safe certification Certified Dietary Manager, or exam eligible 1 year experience in a SNF, Assisted Living or CCRC kitchen leadership role