Lead Cook (Culinary Lead)

Position Overview

At A Ma Maniere, we approach hospitality “our way”—with intention, precision, and elevated taste. The Lead Cook is a key driver of our culinary experience, responsible for executing refined dishes while leading the kitchen with discipline, creativity, and consistency.

Key Responsibilities

• Execute all menu items with a high level of culinary technique and presentation
• Lead kitchen operations during service, ensuring flow, timing, and excellence
• Train and mentor team members to uphold À Ma Manière standards
• Maintain impeccable cleanliness, organization, and food safety practices
• Collaborate on menu evolution, seasonal features, and presentation standards
• Manage prep execution, station readiness, and product quality
• Support inventory, ordering, and cost control Qualifications
• 3–5+ years of experience in upscale or fine dining kitchens
• Strong leadership presence and ability to guide a team through service
• Advanced knowledge of culinary techniques and plating aesthetics
• Detail-oriented with a commitment to consistency and excellence
• Flexible schedule, including evenings and weekends A Ma Maniere Standard We do things with intention. Every plate reflects our commitment to craft, quality, and experience