Sous Chef

When we founded Benugo 28 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.

Find out more about us at www.benugo.com We are looking for an experienced Sous Chef to join the team at Barbican Kitchen Competitive salary Shifts: 5 days out of 7 Contract: Full Time, Permanent About the Sous Chef role: Reporting directly with the Head Chef and deputising in their absence Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings Ensuring the food quality is at its highest standard at all times Ensure the performance of the chef team is of the highest standard by motivating and leading by example Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef Ensure all food safety and health and safety procedures are maintained to the highest standard The ideal candidate will have: Experience within a high volume kitchens Strong communication and leadership skills Benugo has built a culture of inclusivity & progression for all employees.

Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Free tea and coffee at any Benugo location A monthly allowance to use at any Benugo location Competitive rate Life Assurance Enhanced maternity and paternity leave pay for when your family is growing Company sick leave Company annual leave Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers (via Hapi app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now!