Sous Chef [dining]

Sous Chef East Greenwich, Rhode Island Anchor Bay East Greenwich's caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents. Our team appreciates our safe, home-like, and fun work environment. We are proud to have been ranked #1 in The Boston Globe's 2024 List of Top Places to Work and #35 in the nation by USA Today!

Senior Living Residences East Greenwich is located at 945 Main St, East Greenwich, RI, 02818. AVAILABLE SHIFTS: Full Time PAY & BENEFITS: Rates start at $23 per hour based on experience Our comprehensive standard benefits program starts on the day of hire and includes paid time off, holiday pay, health insurance through Blue Cross Blue Shield, dental, and vision insurance, disability coverage, complimentary life insurance and a pre-tax retirement savings plan with a company match.

We also offer the following perks and incentives to all associates: DEI Initiatives

• A regular opportunity for all associates to voice opinions and ideas to improve diversity, equity, and inclusion for the whole company! Generous bonus program for referring associates and or residents Retail discounts include cellphone plans, pet insurance, home & auto insurance, car rentals, identity theft protection, office supplies, concert & museum tickets, travel, shopping, and much more! Health Reimbursement Account (HRA) and Flexible Spending Accounts (FSA) to offset medical plan and health care expenses. Nationwide tuition rewards program. Reduced meal costs of $2 during scheduled shifts. Extensive professional development and education programs, including the opportunity to become a Certified Dementia Practitioner Commuter Benefits include pre-tax savings on public transportation passes and parking WHAT WILL YOU BE DOING? The sous chef will be responsible for preparing, cooking, and plating food for meals and special events, assisting with ordering, and accommodating residents' dietary needs as required.

REQUIREMENTS

Certification: Food Safety certification, preferred Experience: Minimum 1-2 years as a cook in a fast-paced setting Physical requirements: Lifting trays and dishes, occasionally moving dining tables and furniture Communication: An ability to communicate effectively with residents and co-workers