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Line Cook-260
Job description
JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
ESSENTIAL JOB FUNCTIONS:
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Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
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Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
Description copied from Crescent Hotels & Resorts's careers page. Read the full posting before you apply.
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