Service Shift Manager- PF Chang's- SeaTac Airport

The Service Shift Manager oversees daily restaurant operations during assigned shifts, ensuring exceptional guest service, efficient team performance, and compliance with company standards. This role provides leadership and coaching to team members, manages cash handling and operational procedures, monitors staffing and attendance, and ensures a clean, safe, and welcoming dining environment.

The Service Shift Manager serves as a key point of contact for resolving customer concerns, coordinating with kitchen staff, and maintaining smooth front-of-house operations while supporting business goals and fostering a positive workplace culture.