Food and Beverage Busser/Dishwasher

Job Details: Job Location: Legal Address

• TWIN BRIDGES, CA, Position Type: Seasonal, Salary Range: $18.00 - $18.00Hourly, Job Category: Food and Beverage, Job Title: Busser/Dishwasher Department: Food & Beverage Reports To: Food & Beverage Supervisor Prepared By: Sierra-at-Tahoe Prepared Date: 07/2023 FLSA Status: Non-exempt Pay Status: Hourly YR Status: Seasonal (Full-time or Part-time) Benefit Status: None Pay Rate: $18/hr Embrace the thrill of winter and step outside of the norm and into an outdoor opportunity you’ll cherish forever. Here at Sierra, we pride ourselves on our welcoming and inclusive work atmosphere that keeps the stoke high for our guests and employees alike all season long. If you’re looking for a full career switch or an exciting weekend roll centrally stationed in the beautiful Sierra Nevada, you just found it. NOTE: This job description shall not be construed as a contract for employment. Must be at least 16 years of age or older. Sierra-at-Tahoe is an at-will employer. SUMMARY Join an energetically, dynamic food and beverage team that is passionate about providing delicious and diverse cuisine in a fun, fast-paced resort environment. Responsible for maintaining cleanliness and organization within the kitchen and dining areas of a food and beverage outlet.

Duties and Responsibilities

1. Greet customers in a friendly and courteous manner. Answer and anticipate guest concerns and needs.
2. Arrive at work on time, neat and ready to work.
3. Provide clean and organized guest eating area in a fast-paced resort restaurant.
4. Maintain a stocked work area with supplies including paper goods, condiments, utensils, and other necessary items associated to your specific work location.
5. Maintaining trash areas including taking trash outside to a designated area on a regular basis.
6. Washes dishes as needed to keep kitchen area clean and operational. Provides general cleaning assistance throughout the shift.
7. Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions.
8. Meet service level objectives and department goals as set forth by immediate supervisor.
9. Flexible working hours.

RESPONSIBILITIES

TO SAFETY

1. Protect the safety of self, co-workers, and Sierra-at-Tahoe Resort guests at all times.
2. Report any potentially harmful equipment or situations to the immediate supervisor without delay.
3. Report safety-related accidents and incidents at once to immediate supervisor.
4. Follow all company and department safety policies and procedures.
5. Operate equipment in a safe manner that will not lead to injury of yourself or others.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION

and/or EXPERIENCE High school diploma or general education degree (G.E.D.) preferred; or one to three months related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret graphs.

REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS CA Food Handlers card required. Resort certification on any necessary equipment.

Employees in potions that require skiing or snowboarding must be able to pass an on-site ski or ride exam before being able to ski or ride for work (specific to on-mountain restaurants). PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, bend, squat, talk or hear. The employee frequently is required to use hands to finger, handle, or feel; and reach with hands and arms.

The employee is occasionally required to climb, kneel, crawl, crouch, stoop or balance. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to guest/employee interaction, moving mechanical parts, high altitude and changing indoor conditions (close-quarters, wet, humid/steamy, slick, illuminated, hot/sharp/loud surfaces and/or equipment).

Occasionally exposed to rapidly changing outdoor environments. The noise level in the workplace is usually moderate to loud.Qualifications: