Commissary Team Member-Seasonal Help

Summary: The commissary position is responsible for preparing, assembling and packaging food items while adhering to food safety, food handling, and sanitation procedures.

Essential Duties and Responsibilities

Assemble and package fresh food products according to health and safety guidelines. Maintain a clean, safe work environment to comply with sanitation, and safety requirements. Ability to understand and meet standards for health, safety, and food policy. Adhere to the details of the operation, including all operating standards, food standards, service standards, and policies and procedures as outlined in the company handbook.

Abide by sanitary practices for food handling, general cleanliness, and maintenance of kitchen areas. Comply with operational standards, company policies, federal/state/local laws, and ordinances. Ability to work and communicate effectively with commissary and kitchen staff. Skills and qualifications: Basic food handling and safety knowledge (Serv.

Safe certification may be required) Ability to follow recipes and instructions accurately Attention to detail and good organizational skills Physical ability to lift and move heavy items Basic math skills for inventory management Good communication and interpersonal skills for customer interaction Cake and Cookie decorating skills a plus Requirements:

• Previous food service experience preferred
• Requires occasional lifting, carrying, pushing, and pulling up to 50 pounds
• Able to squat, bend, stoop, push, and reach
• Ability to stand and walk for prolonged periods
• Able to read, write, and effectively communicate Job Type: Full-time