Fillet Worker (Nights)

Job Description SHIFT 1AM-9:30AM +OT ESSENTIAL JOB FUNCTIONS: Utilize knives to debone front halves Product Grading and Packing- Identify and pack product into trays or bulk product codes that meets product specifications Salvaging

• Utilize salvaging techniques to separate bruised, damaged, mis-cut or diseased chicken/chicken parts.

Qualifications

Must be able to stand for prolong periods of time (8-10 hrs) on a concrete/metal grate floor Must be able to use small hand held tools such as knives or scissors. Able to visually inspect product and separate chicken Repetitive grasping, pushing and pulling motions, torso twisting; and lifting up to 35 lbs required. Rotation into all positions on the fillet line is required.