Busser

POSITION TITLE: Busser CLASSIFICATION: Nonexempt DEPARTMENT: Food & Beverage SUPERVISOR: Food & Beverage Supervisor/Food and Beverage Manager GRADE: NE3

Position Summary

Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive