Dishwasher-Pittsburgh

About Company: The Whitaker Group is always looking for talented individuals that are willing to push the boundaries of creativity –– thinkers, strategists, photographers, sales, marketers, and computer savvy designers that are not afraid to challenge the status quo. The culture we cultivate welcomes innovation through creativity and promotes teamwork.

About the Role

The Dishwasher role in Pittsburgh is essential to maintaining a clean and efficient kitchen environment in a fast-paced food service setting. The primary goal is to ensure all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to meet health and safety standards. This position supports the kitchen staff by managing the flow of clean items, enabling smooth food preparation and service.

The dishwasher will also assist in maintaining overall kitchen cleanliness, including floors, sinks, and workstations, contributing to a safe and organized workspace. Success in this role directly impacts customer satisfaction by supporting timely meal service and upholding the establishment's hygiene standards.

Minimum Qualifications

Ability to stand for extended periods and perform repetitive tasks in a fast-paced environment. Basic understanding of sanitation and hygiene standards in a food service setting. Willingness to work flexible hours, including evenings, weekends, and holidays as required. Ability to follow instructions and work independently or as part of a team.

Legal authorization to work in the United States.

Preferred Qualifications

Previous experience in a dishwashing or kitchen support role. Familiarity with commercial dishwashing equipment and cleaning chemicals. Strong attention to detail and commitment to maintaining cleanliness standards. Good physical stamina and ability to lift moderate weights safely. Positive attitude and reliability in attendance and punctuality.

Responsibilities

Operate dishwashing machines and manually wash dishes, pots, pans, and utensils to ensure cleanliness and sanitation. Sort and stack clean dishes and kitchenware in designated areas for easy access by kitchen staff. Maintain cleanliness of the dishwashing area, including sinks, counters, and floors, to comply with health and safety regulations.

Dispose of trash and recycling materials properly and assist with general kitchen cleaning tasks as needed. Communicate effectively with kitchen and service staff to coordinate dishwashing needs during peak hours. Skills: The required skills for this role include the ability to efficiently operate dishwashing machinery and manually clean kitchenware, ensuring all items meet sanitation standards.

Attention to detail is critical to identify and address any cleanliness issues promptly. Physical stamina and endurance are necessary to handle the demands of standing, lifting, and repetitive motions throughout the shift. Communication skills help coordinate with kitchen staff to prioritize dishwashing tasks during busy periods.

Preferred skills

such as familiarity with cleaning chemicals and equipment enhance efficiency and safety in daily operations, contributing to a well-maintained kitchen environment.