Back Server

Toca Madera is an experience for all your senses. The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails, and a high-energy atmosphere together to create unforgettable nights. The menu highlights elevated interpretations of Mexican classics, crafted with a commitment to sustainable and organic sourcing that enhances every dish.

With locations in Scottsdale, Houston, Las Vegas, and Miami coming soon, Toca Madera continues to define indulgent, sensory-driven dining with impeccable flavor and vibrant energy.Toca Madera is an experience for all your senses. The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails, and a high-energy atmosphere together to create unforgettable nights.

The menu highlights elevated interpretations of Mexican classics, crafted with a commitment to sustainable and organic sourcing that enhances every dish. With locations in Scottsdale, Houston, Las Vegas, and Miami coming soon, Toca Madera continues to define indulgent, sensory-driven dining with impeccable flavor and vibrant energy.

The Back Server plays a vital role in creating exceptional guest experiences. Back Servers help the Server make sure every detail is taken care of. The primary objective of the Back Server is to be the primary table assistant for their assigned Server or section. Back Servers clear dirty flatware and glasses, assist with guest communication, and anticipate the needs of the guest to ensure the dining experience is seamless and enjoyable.

Responsibilities

Assist Server with greeting tables when applicable Execute water service—pouring, refilling, maintaining water levels Ensure table is prepared for the upcoming course—silverware, plates, linen, etc. Ensure table is free of foreign objects, trash, unused plates and glassware Deliver beverages from the service bar to guests in their sections Request printed ticket from Server for each table to anticipate what items are coming Assist guests and communicate effectively from guest to server to kitchen staff Clear and reset tables in timely manner immediately after guests depart Spot check tables, floors, booths and chairs of entire section for trash and gum Clean up of any spills in sections and stock and maintain side stations Suggest cocktails and food items to guests and relay orders to the Server Shadow the Server – either the Back Server or Server must remain in section at ALL times Qualifications A clean and professional appearance Strong multitasking abilities and a diligent work ethic Ability to forecast and anticipate the needs of our guests and the restaurant Available nights, weekends and holidays Ability to stand for the duration of shifts and lift up to 35lbs Experience in fine dining or similar full-service establishment preferred