Front of House Manager - Spenard Roadhouse

Front of House Manager

• Spenard Roadhouse About Us: Located in Anchorage’s eclectic Spenard neighborhood we serve up contemporary comfort food with a twist. Fast-paced, vibrant, and locally driven—that’s the vibe at Spenard Roadhouse. We work hard, we love what we do, and we take care of our people. The Role: We need a high-energy FOH Manager who knows how to run a busy shift without breaking a sweat. You will be the "captain of the ship," managing seating flow, handling guest feedback, overseeing staff scheduling, and jumping in where needed.

Who You Are

1+ years in restaurant management (hospitality or fast-casual). Unmatched floor presence; you love engaging with guests and hyping up your team. Strong problem-solving skills and the ability to pivot when the rush hits. Hands-on leader—you aren't afraid to run food, bus a table, or pour a beer. An empowering leader who believes in coaching rather than commanding.

You bring a positive, solution-oriented attitude to the workplace every day. Other Qualifications: Must be at least 21 years of age Must be able to communicate, write, and understand English Must possess basic math skills and be able to operate a cash register and POS system Must have basic knowledge of Google Drive and internet navigation Must have a current Food Worker card and TAM/TIPS card Required to stand for extended periods and may occasionally be required to stoop, kneel, or crouch.

Frequently lifts up to 40 pounds. ​What We Offer: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued sick leave with pay converts to PTO after 1 year 401(k) with employer matching up to 4% Dining discounts at our sister restaurants (Snow City Cafe, Spenard Roadhouse, South Restaurant + Coffeehouse, Crush Bistro)