Assistant Executive Steward

Position: Assistant Chief Steward Department: Food & Beverage Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)

• Supervise and train stewarding staff
• Make sure all outlets are closed down properly and ready for the next day
• Ensure outlets are running smoothly
• Perform daily Safety and sanitation walk through
• Ensure all assigned tasks completed
• Lead by example
• Lead staff in performance of operating procedures and ensure performance levels are met Secondary Responsibilities:
• Daily assignment of duties Normal Working Hours: (Shift, days)
• Evening / 5-6 days a week; a few day shifts may be required In order to be successful in this position, the ideal candidate must meet the following criteria Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)
• Supervisory experience - preferred
• Functional understanding of banquet stewarding responsibilities and procedures – required
• Several years experience as banquet steward - preferred
• Commercial food service experience – preferred
• Operational understanding of ware washing operations and procedures - required Educational Requirements: (Degree/Certification, highest required/preferred, field of study)
• High School Diploma or G.E.D.
• Computer Skills – to include making / understanding Microsoft Excel &Microsoft Word documents Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)
• Able to read, write, speak and communicate English clearly
• Able to give clear instructions and direct the work force. May need to communicate with guests, Other departments, etc. Technical Requirements:
• WV Food Handler’s Permit (will provide)
• WV Driver’s License
• Learn and apply the hotel and union policies Computer Experience Software Level (Beginner, Intermediate, Advanced) Word Processing Beginner Spreadsheet Beginner Database Programming Calendars Internet Intermediate Hardware Installation Technical Skills Skill Level (Beginner, Intermediate, Advanced) Typing (WPM) Data Entry Other Physical Requirements: Location of Work Yes Yes X Indoors Heated X X Outdoors Below Ground Temp. Fluctuations X Elevated Areas Personal Protection. Equip. Req X Work Postures Continuous (up to 8 hrs. in an 8 hr. shift) Frequent (up to 5.5 hrs. in 8 hr. shift) Infrequent (up to 3 hrs. in an 8 hr. shift) Rarely(up to .5 hr in 8 hr. shift) Standing X Sitting X Walking X Climbing X Bending/ Stooping X Overhead Reaching X Arm/Hand Movement X Hand/Eye Coordination X Other (Define) Lifting Requirements 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs. 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs. 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs. 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs.