Nutrition Service Aide

Job Overview Prepares and portions food, assembles and disassembles patient trays in a safe manner. Serves customers, delivers, and retrieves patient trays. Schedule: Week 1:Monday- 6:30AM-3:00PMSaturday- 6:30AM-3:00PMSunday- 6:30AM-3:00P Responsibilities Prepares and portions food appropriately for designated areas. Plates and serves food.

Handles and stores food in a safe manner following HACCP standard operation procedures. Sanitizes equipment and work area per assigned schedules and designated procedures. Wash and sanitize dishes and utensils. Serves customers in cafeterias, doctors dining rooms and other non-patient locations. Demonstrates ability to provide care or service adjusting approaches to reflect developmental level and cultural differences of population served.

Required Qualifications Ability to communicate clearly, verbally and in writing, using the English language. Basic math skills.

Preferred Qualifications

High School Diploma or GED Benefit Overview Fairview offers a generous benefits package, including but not limited to medical, dental, vision, PTO/vacation and Safe and Sick Time, tuition reimbursement, retirement and more! Please follow this link for additional information: https://www.fairview.org/benefits/localseiu Compensation Disclaimer The posted compensation range corresponds to the minimum and maximum pay rates outlined in your union agreement for the respective job classifications at the time of job posting.

An individual's pay rate within this range may be influenced by various factors, including FTE, skills, knowledge, educational background, and qualifying experience as specified in the contract. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.

EEO Statement EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status Prepares and portions food, assembles and disassembles patient trays in a safe manner. Serves customers, delivers, and retrieves patient trays. Schedule: Week 1:Monday- 6:30AM-3:00PMSaturday- 6:30AM-3:00PMSunday- 6:30AM-3:00P Responsibilities Prepares and portions food appropriately for designated areas.

Plates and serves food. Handles and stores food in a safe manner following HACCP standard operation procedures. Sanitizes equipment and work area per assigned schedules and designated procedures. Wash and sanitize dishes and utensils. Serves customers in cafeterias, doctors dining rooms and other non-patient locations.

Demonstrates ability to provide care or service adjusting approaches to reflect developmental level and cultural differences of population served. Required Qualifications Ability to communicate clearly, verbally and in writing, using the English language. Basic math skills.

Preferred Qualifications

High School Diploma or GED $21.96- $25.74 Hourly