Food Service

Food Service Line Cook’s Mission Prepare and cook menu items according to Prasek’s standards whether assigned to the grill station, cold side or hot side.

Essential Functions

• Chop, shred and otherwise prepare raw ingredients for use in food production according to the Prasek’s recipes and quality standards.
• Cook quality foods according to the Prasek’s recipes and quality standards.
• Properly warm, cool and store food as directed by Prasek’s recipes and quality standards.
• Follow all guidelines for storing and rotating products.
• Assist with restocking when needed.
• Retrieve items from the walk-in cooler, freezer or dry storage when needed.
• Prepare product for catering orders as needed.
• Maintain food-handler’s certification.
• Practice good personal hygiene and sanitation procedures.
• Perform all indoor and outdoor cleaning and maintenance functions required to maintain a clean and safe Kitchen.
• Maintain cleanliness and sanitation standards in all areas of the Kitchen (food preparation and production).
• Perform all job duties in a safe manner.
• Operate food production equipment used in the Kitchen according to proper procedures and notify Foodservice Manager/Executive Chef of needed equipment repairs.
• Keep knives and other sharp utensils in proper storage at all times.
• Notify the Foodservice Manager/Executive Chef or team leader on duty of any unsafe conditions or safety violations.
• Abide by all company policies and procedures as outlined in the Prasek’s Team Member Handbook and Operating Manuals.