Golf Club Line Cook

Description The Line Cook is responsible for preparing high-quality food according to recipes and standards, maintaining a clean and organized workstation, and ensuring timely service. The ideal candidate thrives in a team-oriented environment and is passionate about food and teamwork.

Requirements

Serv. Safe Certified Prepare and cook menu items according to established recipes and presentation standards Set up and stock stations with all necessary supplies Ensure food preparation and storage areas meet health and safety standards Maintain a clean, sanitized, and organized workstation Work efficiently with other kitchen staff to ensure timely service Follow portion control and minimize food waste Assist with inventory management and notify management of shortages Properly store food items at appropriate temperatures Comply with all health department regulations Preferred 2 or more years experience as line cook Willingness to work weekends and holidays