Drive Thru Operator

General Purpose: The drive thru operator is expected to sell to and service drive-thru guests and collect for each meal prior to serving it. Essential (primary) Functions: The primary responsibility of the drive-thru operator is to sell and service each drive-thru guest within 3 minutes or less by administering the 7 steps to Drive-thru while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, cash and company policy requirements.

Secondary Functions: Any and all other tasks assigned Benefits: Employee Meals Promotion and Growth Opportunities One-on-One Initial Training Earn Your Wings Program Flexible Scheduling Associate Emergency Foundation Requirements and Responsibilities: Able to use computer register Basic reading, writing and math skills Retain verbal requests Good verbal skills Able to work shift work Retain menu item information Able to market the menu Able to handle guest complaints Works well with others Able to count change Maintain composure while under stress Good vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Push and pull heavy objects Lift and carry 30 pounds Maintain good personal hygiene/uniform Steak n Shake is an American restaurant that has been around since 1934.

We serve the highest quality burgers and milkshakes possible for the lowest possible price.