Chef De Cuisine

The Chef de Cuisine oversees daily culinary operations for Wolfgang Puck Fine Dining Group in Las Vegas, ensuring exceptional food quality, consistency, and execution of established recipes and culinary standards. This role leads and develops the kitchen team, manages food and labor costs, oversees inventory and purchasing, and maintains the highest standards of food safety and sanitation.

The ideal candidate brings extensive fine dining experience, strong leadership skills, and a hands-on approach to delivering an exceptional guest experience