Breakfast Attendant

Responsibilities

• Preparation and Setup: Set up the breakfast buffet and prepare hot and cold food items.
• Restocking: Continuously monitor and restock food, beverages, silverware, and condiments throughout the shift.
• Guest Service: Greet guests, answer questions, handle complaints professionally, and clear tables.
• Cleaning and Maintenance: Keep the dining area clean, which includes cleaning spills, mopping floors, and sanitizing tables and equipment.
• Inventory: Monitor inventory levels and assist with ordering supplies for the next day's service.
• Teamwork: Work with other team members and assist with training new attendants as needed.

Qualifications

• Experience: Previous food service or hotel experience is often preferred but not always required.
• Skills: Strong customer service, communication, and multitasking skills are essential.
• Availability: Must be willing to work early mornings, including weekends and holidays.
• Physical Demands: Must be able to stand for extended periods, bend, push, pull, reach, and occasionally lift up to 20 pounds.
• Certifications: A food handler's permit (such as ServSafe) is a plus but can be acquired after hiring.