Assistant General Manager

• 5+ years GM or strong AGM in casual dining, polished casual, family dining, fast casual, eat-ertainment, or hotel F&B • A real P&L operator who can read a daily flash, defend a forecast, and tell me their last unit's prime cost from memory • Multi-revenue-line experience a plus • ServSafe + TIPS (or willingness to certify) • Available nights, weekends, holidays, and peak seasons — that's when families show up