Victor Tavern - Lead Line Cook

Lead Line Cook at The Victor Tavern We prepare delicious food which is the highlight of the exceptional dining experiences One House Hospitality is known for. Caring about the details, expanding ingredient and menu knowledge, and fostering a positive learning mindset are key aspects of the Lead Line Cook position. Full-time and Part-time positions available Benefits and Perks A safe working environment Opportunity for advancement Competitive Pay Great environment to learn and perfect your skills Universal Paid Time Off Benefit Medical, Dental, and Life Insurance Benefits Employee Dining Discount at all OHH restaurants Complimentary shift meal Pre-Tax Cost savings commuter and parking program Supplemental Insurance coverages

• Disability, Life, Accident Employee Assistance Program Qualifications Current WA State Food Handler Card Be highly motivated by creating great food and making people happy Have excellent knife skills and a strong understanding of basic cooking methods Demonstrate strong communication skills One House Hospitality does not believe a heavy reliance on traditional gratuities is an equitable or modern way to compensate employees. Accordingly, OHH pays its hourly employees an equitable and agreed-upon hourly rate. While not expected, any gratuities that are left are split amongst hourly employees. To help ensure its best-in-class customer experience and ability to remain competitive, OHH adds a 20% service charge to all checks. Those service charges are retained (100%) by the house.

Compensation

$26.00 - $28.00 Hourly