Server

Responsibilities

• Greet and engage with guests and colleagues in a warm and professional manner
• Ensure punctuality for scheduled shifts, dressed in appropriate attire
• Accurately input food and beverage orders into the system
• Maintain and restock stations, including polishing silverware and glassware
• Assist guests with menu inquiries and provide recommendations
• Handle cash and credit card transactions accurately and efficiently
• Serve food and drinks to tables following proper procedures
• Clear and clean tables throughout the restaurant, not limited to assigned station
• Communicate any issues or concerns to management promptly
• Collaborate with coworkers and management in a positive and cooperative manner
• Complete opening and closing duties, including cleaning and sanitizing work areas
• Assist in preparing for the next shift
• Adhere to sanitation protocols and alcohol service regulations
• Participate in ongoing training and education opportunities
• Maintain thorough knowledge of menu items and support staff procedures
• Provide attentive service to guests to ensure a top-quality dining experience.

Benefits

Competitive wage and tips Discounted Gym Membership Shift Meal Employee Discount 401k Matching Health, Vision and Dental Insurance Requirements Qualifications: High School diploma or equivalent Stand for long periods of time Ability to lift a minimum of 50 lbs Obtain and update any required certifications Job will require working evenings, weekends, and holidays.

Pay depends on experience. Salary $10.85 - $12 per hour