Cook's Helper - FlexStaff (Temp)

Assists First and Second Cooks in the preparation of food for patients, cafeteria, and catering functions. Performs set up, breakdown, and sanitizing of cooking and serving areas.

Responsibilities

Assists First and Second Cooks in the preparation of food for patients, cafeteria, and catering functions. Assists in setting up tray line assembly and cafeteria for meal services. Assembles and gathers all required utensils for serving. Serves patients at tray assembly line, as required. Breaks down, cleans and sanitizes equipment after meal service.

Covers, dates and refrigerates leftovers according to policies and procedures. Assists in preparing and delivering rendezvous trays to nursing units. Complies with hospital, department and regional sanitation, safety and fire guidelines and regulations. Performs related duties, as required. *ADA Essential Functions Qualifications: High School Diploma or equivalent, required.

Minimum of one (1) year food preparation experience, required. Experience in an institutional or hospital setting, preferred. Ability to communicate effectively and follow instructions, required. *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.

When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).