Kitchen Shift Manager - FT- Salty's at the SEA - Seatac Airport

The Kitchen Shift Manager is responsible for overseeing and supporting the daily back-of-house operations at Salty's located in Seattle-Tacoma International Airport (SEA). This role ensures the consistent delivery of exceptional food quality, operational excellence, and superior guest service by leading kitchen staff, maintaining food safety standards, and driving efficient kitchen performance.

The Kitchen Shift Manager provides hands-on leadership during assigned shifts, ensuring compliance with company, brand, airport, and health department standards while fostering a positive, team-oriented work environment. This position requires strong leadership, sound decision-making, organizational skills, and the ability to thrive in a fast-paced airport dining environment.