UCE Dishwasher

Dishwasher: Will take guidance from the Kitchen Manager and Food Service Director. Must have the ability to lift 20 lbs, be able to stand for long periods of time, and perform repeated motions. Must be able to communicate effectively. Clean dishes, kitchen, food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.

Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Cashier Position Minimum Qualifications: Cash handling and food service experience preferred. High School graduate or GED preferred. Must have basic mathematical skills including counting money. Must be able to communicate effectively and have excellent customer service skills.

Basic Function: Set up cashier area prior to meal. Run the cash register throughout meal periods. Complete deposit and record- keeping after meal. Help to clean serving areas and cafeteria or works in food preparation between meal periods. Properly stores or returns excess food to base kitchen.