Restaurant FOH Support Staff: Food Runner, Bus Person

Job Details: Job Location: Quechee VT The Mill

• Quechee, VT, Position Type: Temporary/Seasonal, Salary Range: $14.00 - $20.00Hourly, Job Category: Restaurant
• Food Service, Our Foundation: Mission: We shape timeless and functional designs from simple, natural materials to elevate everyday life. Vision: To celebrate the beauty of objects with real, authentic character. Values: Dignity & Respect | Ownership & Initiative | Commitment to Quality & Craft | Learning & Growth Together Position Summary: As a Bus Person or Food Runner at Simon Pearce Restaurant, you'll enjoy: Working in a stunning environment known for its breathtaking views and artisanal cuisine. Learning from experienced hospitality professionals committed to excellence. Supporting a team dedicated to crafting memorable dining experiences. Flexible hours and short shifts. Bus People and Food Runners earn a base pay of $7.21-$9.00 per hour + tips. These positions are an important part of the guest experience and excellent service provided by the Simon Pearce Restaurant team. Bussers are primarily responsible for setting and clearing tables according to Simon Pearce standards in an efficient manner to ensure tables are ready for the next guests as quickly as possible. We offer highly competitive tipped compensation and paid time off for part-time employees and potential 401K retirement plan as well as exclusive employee discounts on both our glass and pottery products and at our restaurant. Additionally we offer employer paid Short Term Disability, Basic Life, Critical Illness and Accident insurance for employees who work 20-30hrs/week. Primary Duties and Responsibilities: Clean large and small trays and tray stands to be ready for service Assists the servers as needed to optimize the Guest's dining experience. Ability to work quickly and efficiently in a fast paced environment Report to work on time and in uniform Be positive, polite and cooperative with co-workers, managers, vendors & guests Complete all closing duties at the end of each shift Accomplish all primary duties while adhering to all safety guidelines and practices throughout the entirety of shifts Report any unsafe working conditions, actions, accident or injuries to the Chef or Manager-on-Duty All other duties as assigned Qualifications: Qualifications Required: High school diploma or equivalent Demonstrate ability to work as part of a team Must have a friendly, professional demeanor Ability to communicate clearly and effectively Qualifications Desired: 1 year of experience preferred Physical Demands and Work Environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; climb stairs; use hands to finger, handle, or feel; and talk or hear. The employee frequently is required to reach with hands and arms and taste or smell. He/she/they performs repetitive movements such as pushing, pulling, and bending.The employee is occasionally required to sit; climb or balance; and stoop, twist, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, and ability to adjust focus. While performing the duties of this job, the employee is frequently required to work in a limited physical space with variable atmospheric conditions including ventilation, lighting, smoke, and extreme temperatures. The noise level in the work environment is usually moderate to loud. Simon Pearce is committed to the policy of equal employment opportunity and to provide all employees with the work environment necessary to enable them to advance on merit as far as their talents and skills will take them, without regard to race, color, religion, sex, sexual orientation, national origin, age, disability, genetic information, status as a protected class of veteran, or any other legally protected status.