Assistant Kitchen Manager - tAKo Cantina

Assistant Kitchen Manager (AKM) - tAKo Alaskan Cantina About Us: At Northern Hospitality Group, our vision is simple: Share Alaska with the world. Our mission is to transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska. Our core values: Be Legendary, Be Honorable, Be One Team.

Job Summary

The Assistant Kitchen Manager at tAKo Alaskan Cantina plays a key role in supporting the kitchen’s daily operations and ensuring consistency, safety, and excellence in all food prepared and served. You’ll work hands-on preparing dishes, supervising line cooks, maintaining food safety standards, and supporting a positive, high-performance kitchen culture.

This is an excellent opportunity for a motivated kitchen professional who is ready to grow in a leadership role.

Key Responsibilities

(include but are not limited to): Execute advanced food preparation tasks according to tAKo Alaskan Cantina recipes and specifications. Monitor food quality and consistency through regular testing and tasting. Prepare, stock, and replenish the food assembly line for efficient service. Accurately and efficiently assemble orders during all meal services.

Train, mentor, and supervise line cooks, supporting a culture of accountability and teamwork. Maintain a clean, safe, and organized kitchen environment, following all sanitation and health codes. Identify and properly dispose of any spoiled or substandard food items. Promote and uphold a strong safety culture, including food safety and team member well-being.

Support cleaning and sanitation procedures in all kitchen areas.

Qualifications

Culinary degree or equivalent certification preferred. Minimum 1 year of commercial kitchen experience. Previous supervisory experience is a plus. Ability to communicate effectively with team members and management (both verbal and written). Strong organizational and multitasking skills in a high-volume, fast-paced environment.

Proficiency with restaurant POS systems and computer applications is preferred. Must be able to lift over 50 lbs. and stand for full shifts (up to 8 hours). Must hold or be able to obtain an Alaska Food Handler Card within 30 days of hire. Must be legally authorized to work in the United States.

Benefits

& Perks: Competitive compensation based on experience. 401(k) Bonus opportunities. Health, dental, and vision insurance offered. Paid time off. Career growth opportunities within a fast-growing hospitality group. Employee discounts on meals and in-house products at all NHG locations. Dynamic, team-oriented work environment.

Equal Opportunity Employer Statement: Northern Hospitality Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

This policy applies to all employment practices within our organization. Hiring decisions are made based solely on qualifications, merit, and business needs at the time. Other Duties: Please note that this job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role.

Duties and responsibilities

may change at any time with or without notice. Ready to bring your passion to the plate and grow with a team that’s redefining Alaskan hospitality? Apply today and be part of something legendary.