375 Reserve | Assistant Manager (Kitchen Manager)

375 Reserve is an elevated Fine Wine & Spirits Bar designed to deliver a sophisticated food and beverage experience for travelers seeking exceptional hospitality in a fast-paced airport environment. The Assistant General Manager (Front of House & Bar Manager) serves as the leader of daily operations, ensuring flawless execution of service standards, beverage quality, food presentation, team performance, and guest satisfaction.

This position combines luxury hospitality, beverage leadership, and operational management, overseeing front-of-house service, bar operations, guest engagement, financial performance, and team development. The AGM acts as the General Manager's partner in driving sales, delivering memorable guest experiences, and creating a culture of accountability, profession