Cook

Varied (United States of America) Department: 100 - 805000 TG

• Food & Nutrition Services Position Description: Responsible for preparing quantity food according to standardized recipes in a sanitary manner, which meets state and local health department regulations.

Qualifications

• High School diploma or equivalent preferred.
• Six months to one year of cooking experience in a hospital, institution, or restaurant preferred (completion of a formal technical school in hotel or institutional cooking may be substituted).