Food Safety Supervisor

Summary: SIRIMIRI is looking to hire experienced and skilled Quality Control & Food Safety Professionals for our manufacturing plant in Tenkasi. The ideal candidate must have strong experience in food production quality systems, compliance, and food safety standards. This role demands leadership in ensuring that every batch meets SIRIMIRI’s high quality and safety standards.

Responsibilities

Quality & Safety Management Oversee daily food safety practices across the production line Implement and monitor HACCP, FSSC 22000, GMP, and hygiene standards Develop, update, and maintain quality control documentation & SOPs Conduct audits, inspections, and risk assessments regularly Production Facility Oversight Ensure compliance across raw materials, processing, packaging & dispatch Track CCPs (Critical Control Points) and address deviations immediately Supervise sanitation procedures and ensure facility-level compliance Collaborate with production teams to minimize quality issues Testing & Reporting Manage laboratory testing for raw materials & finished products Ensure timely testing, documentation and batch approvals Investigate quality concerns, implement corrective & preventive actions Training & Team Handling Train production teams on food safety protocols and hygiene practices Conduct refresher workshops for operators & supervisors Ensure every department adheres to FSSAI & safety norms Requirements Mandatory Degree: B.

Tech / M.Tech in Food Technology or Equivalent Degree Strong understanding of HACCP, FSSC 22000, GMP, ISO standards Knowledge of food manufacturing processes and quality systems Excellent documentation and audit handling skills Strong problem-solving & leadership abilities Experience: 6 to 10 years of experience in food products manufacturing organizations Experience managing quality in large-scale production facilities Proven expertise implementing food safety standards (HACCP / FSSC 22000) Benefits Health Insurance Provident Fund