Food Service Spares District-Wide

Position: Food Service Substitute Location: District-Wide Hours: 3-7 hours per day as needed Duties may include, but are not limited to: Preparing and serving food (may include cooking and baking). Assisting with cleaning the kitchen, serving, and eating areas. Maintaining all applicable health and sanitation standards.

Operating a Computerized Accountability System. Attending staff training as needed.

Qualifications

Education

High School Diploma or GED; or equivalent combination of education and experience. 2. Current CHRC (Criminal History Record Check) is required if offered the position. 3. Experience: Prior successful school Food Service experience is a plus. 4. Physical Requirements: Evidence of ability to lift and move up to 25 pounds, stand for periods of time as long as 6+ hours on a cement/tile kitchen floor, work in a potentially hot and humid environment. 5. Good math skills are a must. 6. Knowledge of weight scales and sanitation is a plus. 7. Ability to read and follow a recipe. 8. Must be willing to learn and run a Computerized Accountability System. 9. Excellent team worker. Wage Scale: $21.88 � $25.75 per hour based on experience. Please apply online at bonnyeagle.org under the "Employment" section. Please call the School Nutrition Office at (207) 929-3831 Ext. 1983 with any questions. Applications will close when a suitable candidate is found. Wage Scale: $21.88 � $25.75 per hour based on experience. Please apply online at bonnyeagle.org under the "Employment" section. Please call the School Nutrition Office at (207) 648-7983 with any questions. Applications will close when a suitable candidate is found.