Daybreak - Line Cook (Ages 18+, part-time)

Come Live Life Larger with Megaplex! Hey there! Are you ready to bring your culinary expertise to Utah's leading entertainment brand? Megaplex is seeking passionate and detail-oriented Line Cooks for our new Cinema Entertainment Center (CEC) in Downtown Daybreak! This exciting venue features theatre exhibition, bowling, a new scratch kitchen restaurant, and an arcade, located adjacent to the Ballpark at America First Square, home of the Salt Lake Bees.

Why You'll Love Being Part of Megaplex: It's Fun! We eat, sleep, and breathe film and entertainment. If you’re a fanatical film and dining enthusiast, you’ll fit right in. It's Rewarding! There’s nothing like seeing our guests light up, and you’ll be a big part of creating those awesome memories. It's Exciting! We’re not just about the show; we’re growing!

With 17 (soon to be 18) locations and the new America First Square, you're joining a team that's making things happen. Great Perks! Get ready for freebies and discounts on Megaplex and Salt Lake Bees experiences.

What You'll Do

The Line Cook is responsible for preparing delicious, high-quality and timely menu items for our Guests. Line Cooks create superior products and an atmosphere of friendliness, consistency, and fun in the kitchen and restaurant.

Responsibilities

Quickly and accurately prepare delicious meals for our Guests. Prep to specification and prep level for the shift. Set up workstation using detailed schematic for organization and amounts of product. Select appropriate knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer and garnish product.

Regularly inspect product specification, level, freshness and taste. Provide a guest "chit" for each transaction. Rotate, label and date all food products and inform management about any product that has expired. Document appropriately. Stock all products in refrigerators, on shelves and in freezers per schematic. Maintain thorough knowledge of all food menus and proactive in staying current on all new menu items and specials.

Maintain above average concern for both personal and professional cleanliness and hygiene. Ensure all equipment is in complete working order. Report any issues to Management immediately. Monitor the temperature of water and ensure the temperature meets safety standards and guidelines. Maintain an above standard level of cleanliness and organization of the kitchen and prep areas.

Other duties as assigned.

What You'll Need

1 -2 years’ experience in a guest-service related field preferred Minimum 1-year work experience in high-volume kitchen Be a team player with the willingness and ability to assist as needed in other departments Prior experience in related food and beverage service and food preparation positions Thorough experience with hot and cold food preparation Good working knowledge of accepted sanitation standards and health codes Ability to use slicers, mixers, grinders, food processors, etc.

Able to handle work in a fast-paced environment Strong problem solving and communication skills Exceptional time management skills Willingness to comply with all food safety procedures Ability to perform effectively under pressure. Ability to work while consistently walking, standing, and twisting. Willingness to work long hours, including evenings, weekends, and holidays (we’re open 365 days a year, and the show goes on!)

The Pay: $14-19/hour, depending on experience.